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PAUL LEONARD

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With over 20 years of cooking experience and a lot more to come, Paul runs the kitchen as Head Chef at the Forest Side, Grasmere in the stunning Lake District.
 

Paul's cooking ethos is pretty simple, sourcing great produce and preparing it with love and care.

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The AA have recognised the craftsmanship in Paul's cuisine describing it as colourful, full of presentational artistry and precisely composed flavours

Chef Resources (Members Only)

Log in with your details for up to date menu, recipe and specification documents

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CONTACT PAUL

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©2020 Paul Leonard

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